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TOKYO, MY CITY 【Short Ver.】 Dominique Bouchet ~Spicing up French Cuisine with Tokyo-grown Produce~
2019.10.25 267views

TOKYO, MY CITY invites leading personalities from various fields based in Tokyo to share their views on what makes Tokyo special.
Active in Tokyo’s Ginza district for over thirty years, eminent chef Dominique Bouchet has been inspired to enhance French cuisine with the richness of Tokyo’s abundant, locally grown vegetables. In this episode, he gives us a French chef’s perspective on the appeal of Tokyo and its produce as the local food movement gains strength in the metropolis.

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